Jalapeño Popper Wontons

Jalapeño Popper Wontons

8 oz cream cheese (or neufchâtel)

1 cup shredded mozzarella

1 cup shredded cheddar

2-3 oz bacon bits

2-3 diced jalapeños* (depending on how spicy you like it)

1 tbsp honey mustard

3 shakes Worcestershire sauce

Garlic salt (to taste)

Wonton wrappers

Vegetable oil (or cooking spray if air frying)

*I also recommend removing the seeds and ribs from the jalapeños prior to dicing them to decrease the spicy heat, unless you're into that sort of thing 😘

This makes between 40 and 50 wontons, depending on how full you stuff them. Great for parties or freeze uncooked wontons for later use!